d) Vitamin and mineral contents in the product need to be prepared over the label in number and percentage (%) of RNI In line with encouraged nutrition intakes of your item or situated in a serving dimensions.B?n ph?i ??ng nh?p ho?c ??ng ký Thành Viên TVPL Pro ?? s? d?ng ???c ??y ?? các ti?n ích gia t?ng liên quan ??n n?i dung TCVN.B?n ph?i ?